In 100 g (Grams) of Sweet Potatoes, french fried, crosscut, frozen, unprepared there is 11.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweet Potatoes, french fried, crosscut, frozen, unprepared.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Sweet Potatoes, french fried, crosscut, frozen, unprepared

Sweet Potatoes, french fried, crosscut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, crosscut, frozen, unprepared are listed below.

Water	60.59 g	60.59%
Energy (calorie)	209 kcal
Energy (joule)	874 kJ
Protein	1.7 g	1.7%
Total lipid (fat)	11.1 g	11.1%
Ash	1.09 g	1.09%
Carbohydrate, by difference	25.52 g	25.52%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	6.46 g	6.46%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.44 mg
Potassium, K	244 mg	0.24%
Sodium, Na	214 mg	0.21%
Vitamin C, total ascorbic acid	4.2 mg
Vitamin A, IU	3320 IU
Fatty acids, total saturated	0.93 g	0.93%
Fatty acids, total trans	0.21 g	0.21%
Cholesterol	0 mg

Nutrients in Sweet Potatoes, french fried, crosscut, frozen, unprepared